Cranberry Bliss Coffee Cake
Cranberry Bliss Coffee Cake is a delightful fusion of sweet-tart cranberries and rich coffee flavors, making it the perfect treat for any occasion. This fluffy, moist cake evokes memories of cozy gatherings, and it pairs beautifully with your morning coffee or as a festive dessert. Simple to prepare and visually stunning, this recipe will impress family and friends while delivering a warm hug in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in cranberries.
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For extra flavor, add cinnamon to the batter or top with cream cheese frosting. - Substitute cranberries with blueberries or raspberries for a fruity twist. - Store leftovers in an airtight container for up to five days at room temperature or a week in the refrigerator.