Creamy Avocado Grilled Cheese
Creamy Avocado Grilled Cheese combines the rich creaminess of ripe avocados with gooey melted cheese, all nestled between crispy, buttery bread. This delightful twist on the classic sandwich is perfect for any meal—be it lunch, dinner, or a late-night snack. With its comforting flavors and quick preparation, it’s bound to impress family and friends while satisfying your cravings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 ripe avocado, sliced
- 1 cup sharp cheddar cheese, shredded (or mozzarella)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Generously butter one side of each slice of bread.
- Place one slice in the skillet, butter-side down. Layer with cheese and avocado; sprinkle with salt and pepper before topping with the second slice of bread (butter-side up).
- Cook for about 3-4 minutes until golden brown, then flip and press gently with a spatula. Cook for another 3 minutes until both sides are crispy and the cheese is melted.
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 790mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - Use pepper jack cheese for a spicy kick. - Add fresh herbs like basil or cilantro for extra flavor. - Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a skillet to maintain crispiness.