Creamy Butter Pecan Delight
Creamy Butter Pecan Delight is a luscious dessert that combines the rich flavors of toasted pecans, creamy butter, and sweet cream into a warm, comforting treat. Perfect for family gatherings or cozy evenings at home, this indulgent dish promises to satisfy your sweet cravings. With a beautiful golden hue and crunchy topping, it’s sure to impress everyone at the table. Easy to whip up and utterly delightful, each spoonful will transport you to a state of bliss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup pecans, toasted and chopped
- 1 cup granulated sugar (or brown sugar)
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
- Melt the unsalted butter in a saucepan over low heat until smooth.
- Stir in sugar and salt until well combined. Add heavy cream and whisk until blended.
- Mix in vanilla extract and toasted pecans until evenly coated.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until bubbly and golden. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: - Use fresh pecans for maximum flavor. - Substitute walnuts or almonds if desired for a different twist. - For added richness, serve with a drizzle of caramel sauce.