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Creamy Garlic Bread Soup with Homemade Croutons

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Creamy Garlic Bread Soup with Homemade Croutons is the ultimate comfort food that envelops you in warmth and flavor. This luscious soup, infused with rich garlic and cream, is perfectly complemented by crispy homemade croutons. Simple to prepare, it’s ideal for any cozy meal. Whether enjoyed as a delightful appetizer or a satisfying main course, this dish will become a go-to favorite in your kitchen.

Ingredients

Scale
  • 6 cloves fresh garlic
  • 1 stick (1/2 cup) unsalted butter
  • 1 medium onion, chopped
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup heavy cream
  • 4 cups stale baguette or crusty bread, cubed
  • 1/2 cup freshly grated parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp Italian seasoning

Instructions

  1. In a large pot over medium heat, melt the butter and sauté chopped onions and minced garlic until translucent (about 5 minutes).
  2. Add the broth and bring to a simmer for about 10 minutes.
  3. Blend the mixture until smooth using an immersion blender.
  4. Stir in heavy cream and warm through without boiling.
  5. Preheat oven to 400°F (200°C). Toss bread cubes with olive oil and Italian seasoning, then bake for about 10 minutes until golden brown.
  6. Serve soup topped with parmesan cheese and croutons.

Nutrition

Keywords: - For extra flavor, roast the garlic before adding it to your soup. - Substitute chicken broth with vegetable broth for a vegetarian version. - Customize by adding sautéed vegetables like spinach or mushrooms.

Find it online: https://nrecipes.com/indulge-in-creamy-garlic-bread-soup-with-homemade-croutons/