Creamy Garlic Butter Steak Bites
Creamy Garlic Butter Steak Bites are a tantalizing dish that elevates tender steak pieces with a luscious garlic butter sauce. Perfect for date nights or casual gatherings, this quick and easy recipe guarantees satisfaction in every bite. The rich flavors will impress your guests and make any meal feel special. Enjoy these savory bites on their own or paired with your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season steak pieces generously with salt and pepper.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Sear half the steak pieces for 3-4 minutes until browned. Remove and repeat with remaining steak.
- In the same skillet, add the remaining butter and sauté minced garlic for 30 seconds.
- Pour in heavy cream and let simmer for 2 minutes until slightly thickened.
- Return steak bites to the skillet and stir to coat in the creamy sauce.
- Sprinkle with chopped parsley and serve hot.
Nutrition
- Serving Size: Approximately 1/4 of recipe (150g)
- Calories: 375
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating herbs like rosemary or thyme. Swap steak for chicken or shrimp for a delicious variation.