Decadent Cheese Beef Pot Pie
Decadent Cheese Beef Pot Pie is the comfort food you’ve been dreaming of! Encased in a flaky, golden crust, this dish features tender ground beef, gooey cheddar cheese, and a medley of vibrant vegetables. Perfect for busy weeknights or special gatherings, it’s easy to make and sure to impress your family and friends alike. With just a few simple steps, you’ll create a warm and hearty meal that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- 2 tbsp flour or cornstarch (for thickening)
- 1 package (17.3 oz) puff pastry sheets
Instructions
- In a large skillet over medium heat, add olive oil and sauté onions and carrots until softened (about 5 minutes). Add ground beef and cook until browned (approximately 8 minutes).
- Drain excess fat if needed. Stir in beef broth and Worcestershire sauce; let simmer for 5 minutes.
- Mix in flour or cornstarch to thicken the filling. Add frozen peas and shredded cheddar cheese; stir until melted and combined.
- Preheat oven to 375°F (190°C). Transfer mixture into a greased pie dish; cover with rolled-out puff pastry, sealing edges by pinching.
- Cut slits in the pastry for steam to escape. Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. Swap out ground beef for turkey or plant-based alternatives if desired. Store leftovers in an airtight container for up to three days.