Chocolate Fudge Frosting
Indulge in the rich, velvety goodness of this Chocolate Fudge Frosting. With its luscious texture and deep chocolate flavor, it’s the perfect complement to cakes, cupcakes, brownies, and more. This easy-to-make frosting is a versatile treat that will elevate any dessert while creating sweet memories with every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare your tools: Gather a mixing bowl, electric mixer (or whisk), and spatula.
- Cream the softened butter in the mixing bowl until light and fluffy.
- Gradually sift in cocoa powder while mixing until well combined.
- Alternate adding powdered sugar and heavy cream until smooth and creamy.
- Stir in vanilla extract until fully incorporated.
- If needed, add more cream one tablespoon at a time to achieve desired consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: - For a richer flavor, use high-quality cocoa powder. - Experiment with flavored extracts like almond or peppermint for a unique twist. - Store leftover frosting in an airtight container in the fridge for up to two weeks.