Creme Brulee Cheesecake
Creme brulee cheesecake is a luxurious dessert that beautifully marries the creamy indulgence of cheesecake with a crunchy caramelized sugar topping. This easy-to-make delight is perfect for any occasion, from elegant dinner parties to casual gatherings, and each slice offers a delectable contrast of textures and flavors that will leave your guests craving more. Impress your friends and family with this stunning dessert that looks as good as it tastes!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- 3 large eggs, at room temperature
- ¼ cup granulated sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat softened cream cheese and granulated sugar until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time until creamy.
- Pour filling over crust and smooth the top. Bake for about 50 minutes or until set but slightly jiggly.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours or overnight.
- Before serving, sprinkle sugar on top and caramelize with a kitchen torch until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For a lighter version, substitute ricotta cheese for cream cheese. Enhance flavor by adding fresh berries or citrus zest. Always ensure all ingredients are at room temperature before mixing to avoid lumps.