Hazelnut Brownies
Indulge in the ultimate hazelnut brownies that perfectly blend rich chocolate with crunchy roasted hazelnuts. These fudgy delights are not only easy to make but also guaranteed to impress at any gathering or cozy night in. Each bite is a celebration of flavor, creating sweet memories with friends and family. Treat yourself to this delectable dessert that will leave everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 3 large eggs
- 1 cup all-purpose flour (120g)
- 1/3 cup cocoa powder (40g)
- 1 cup roasted hazelnuts, chopped (140g)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in granulated and brown sugars until well combined.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time along with the vanilla extract.
- In a separate bowl, sift together flour and cocoa powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chopped hazelnuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For an extra chocolaty flavor, mix in chocolate chips. - Substitute hazelnuts with walnuts or pecans if desired. - Add a sprinkle of sea salt on top before baking for a unique flavor twist.