Hot Chocolate Fudge Cake
Hot Chocolate Fudge Cake is a chocolate lover’s dream dessert, featuring a rich and gooey fudge center enveloped in a moist cake. This indulgent treat is perfect for any occasion, whether you’re celebrating or just craving something sweet. Serve it warm with whipped cream or ice cream for an unforgettable experience. Easy to make and customizable, this cake will delight your family and friends with every luscious bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, and milk until smooth; combine with dry ingredients without overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for about ten minutes before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, mix in nuts or a dash of espresso. Substitute regular flour with gluten-free alternatives if needed. Store leftovers wrapped in plastic wrap in the fridge for up to five days.