Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a decadent dessert that seamlessly blends the rich, fudgy texture of brownies with the comforting form of bread. This easy-to-make treat features a glossy hot fudge center and a soft, moist crumb that melts in your mouth. Perfect for any occasion, it’s a crowd-pleaser that invites indulgence and warmth, making it an ideal pick-me-up for yourself or an impressive offering for guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and half of the hot fudge sauce until smooth.
- Gently combine wet and dry ingredients without overmixing.
- Pour half the batter into the prepared loaf pan, drizzle with remaining hot fudge sauce, then top with the rest of the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean but not dry.
- Cool for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 265
- Sugar: 22g
- Sodium: 137mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. To make it gluten-free, substitute all-purpose flour with a gluten-free blend. For a vegan option, replace eggs with flaxseed meal and use dairy-free hot fudge.