Print

Deep-Fried Potato Soup

Print Recipe

Deep-Fried Potato Soup is the ultimate comfort food, combining a rich, creamy potato base with a crunchy topping of crispy fried potato bits. This unique soup offers a delightful contrast in textures and flavors, making it perfect for chilly evenings or game nights with family and friends. Easy to prepare, it’s sure to impress your guests while providing a warm embrace that feels like home.

Ingredients

Scale
  • 4 large Russet potatoes, peeled and cubed
  • 4 tbsp unsalted butter
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp paprika
  • Vegetable oil for frying

Instructions

  1. Peel and cube the Russet potatoes; rinse under cold water.
  2. In a large pot, melt butter over medium heat. Sauté onion and garlic until soft (about 3 minutes).
  3. Add potatoes and chicken broth; bring to a boil then simmer for 15 minutes until tender.
  4. Blend soup until smooth using an immersion blender.
  5. Stir in heavy cream, paprika, salt, and pepper to taste.
  6. In another pan, heat vegetable oil over medium-high heat. Fry leftover potato pieces until golden brown (about 5 minutes). Drain on paper towels.
  7. Serve soup topped with crispy fried potatoes.

Nutrition

Keywords: - For added flavor, consider incorporating crispy bacon bits or jalapeños. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://nrecipes.com/indulge-in-deep-fried-potato-soup-creamy-crispy-delight/