Eggnog Custard Tart
Eggnog Custard Tart is a festive dessert that beautifully blends the rich flavors of traditional eggnog with a creamy custard filling, all tucked inside a buttery, flaky crust. This easy-to-make tart is perfect for holiday gatherings and cozy evenings alike. With its warm spices and smooth texture, every slice promises to evoke the magic of the season and create cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 cup eggnog (store-bought or homemade)
- 1/2 tsp freshly grated nutmeg
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in chilled butter until crumbly. Press the mixture into a tart pan.
- Bake crust for about 15 minutes or until lightly golden. Allow to cool.
- In another bowl, whisk together eggs, milk, eggnog, and nutmeg until well combined.
- Pour custard mixture into the pre-baked crust and gently tap to remove air bubbles.
- Bake for an additional 30-35 minutes until set but slightly jiggly in the center.
- Cool completely before slicing; serve with whipped cream or extra nutmeg on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Substitute nutmeg with cinnamon for a different flavor twist. Add a splash of rum for an adult version of this dessert. Store leftovers in an airtight container in the fridge for up to three days.