Easy Strawberry Cheesecake Dump Cake
Easy Strawberry Cheesecake Dump Cake is a delightful dessert that brings the rich flavors of cheesecake together with sweet strawberries in a simple, layered format. This heavenly treat requires minimal prep time, making it perfect for gatherings or cozy family meals. With every bite, you’ll experience a symphony of flavors that evoke nostalgia and warmth. Whether served warm or chilled, this cake promises to be a crowd-pleaser, leaving everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the sliced strawberries evenly across the bottom of the dish.
- In a bowl, beat the softened cream cheese and eggs until smooth; pour over the strawberries.
- Combine melted butter with cake mix until crumbly and sprinkle over the cheesecake layer.
- Bake for 45-50 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Substitute strawberries with blueberries or peaches for different flavors. Add crushed graham crackers on top before baking for extra crunch. Store leftovers in an airtight container in the fridge for up to four days.