Fudgy Chewy Brookies
Fudgy Chewy Brookies are the perfect dessert fusion, combining rich brownie and chewy cookie textures in every bite. These irresistible treats deliver a mouthwatering experience, making them an ideal choice for any occasion—from cozy movie nights to festive gatherings. Your friends and family will be begging for seconds once they taste this delightful blend of flavors!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, combine melted butter with eggs and vanilla extract; whisk until smooth.
- Gradually mix the wet ingredients into the dry ingredients and fold in chocolate chips.
- Spread half of the batter into the prepared pan. Drop spoonfuls of cookie dough on top and swirl gently.
- Bake for 25-30 minutes until set but fudgy in the center. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added texture, incorporate nuts or swap chocolate chips for chunks. - Lightly underbake for extra fudginess; they will continue to cook after removal from the oven.