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Hungarian Arany Galuska

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Hungarian Arany Galuska, or “Golden Dumplings,” is a scrumptious dessert that envelops you in warmth with its fluffy dough and sweet, buttery filling. Each bite bursts with the rich flavors of cinnamon and a hint of nuttiness, making it an irresistible treat for family gatherings or cozy nights at home. This easy-to-follow recipe promises to transport you straight to Hungary with its delightful taste and charming presentation.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¼ cup granulated sugar
  • 1 cup warm milk
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 2 tsp ground cinnamon
  • ½ cup chopped nuts (optional)

Instructions

  1. Warm the milk until lukewarm. In a bowl, mix warm milk, sugar, and yeast; let sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Create a well in the center; add melted butter, eggs, and the frothy yeast mixture. Mix until combined.
  3. Knead the dough on a floured surface for about 10 minutes until smooth. Place in an oiled bowl, cover with a cloth, and let rise for about an hour until doubled in size.
  4. Roll out the risen dough into a rectangle about half an inch thick. Spread melted butter over the surface and sprinkle with sugar mixed with cinnamon and nuts if using.
  5. Cut into strips or squares and layer in a greased baking dish. Let rise for another half hour while preheating the oven to 350°F (175°C).
  6. Bake for 30–35 minutes until golden brown. Enjoy warm drizzled with melted butter.

Nutrition

Keywords: - For added flavor, try incorporating nutmeg into the sugar mix or swapping raisins for chocolate chips. - Ensure your yeast is fresh to achieve optimal fluffiness; expired yeast can lead to flat results.

Find it online: https://nrecipes.com/indulge-in-hungarian-arany-galuska-sweet-gooey-delight/