Instant Pot Chocolate Lava Cake
Instant Pot Chocolate Lava Cake is a chocolate lover’s dream come true. This decadent dessert features a rich, gooey molten center that flows with every bite, creating an unforgettable experience. Quick to prepare and cook, this indulgent treat is perfect for impressing guests or enjoying a sweet moment at home. With just six simple ingredients and minimal effort, you can elevate any occasion with this delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 oz dark chocolate (at least 60% cocoa)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
Instructions
- 1. Prepare ingredients: Chop dark chocolate and butter into small pieces.
- 2. Melt chocolate and butter: In a microwave-safe bowl, combine and melt in 15-20 second increments until smooth.
- 3. Whisk eggs and sugar: In a separate bowl, whisk eggs and sugar until frothy.
- 4. Combine mixtures: Fold melted chocolate mixture into egg mixture, then gently add flour and vanilla extract; do not overmix.
- 5. Prepare ramekins: Grease four ramekins and evenly distribute the batter.
- 6. Cook in Instant Pot: Place ramekins on a trivet inside the pot with 1 cup of water; cook on high pressure for 10 minutes.
Nutrition
- Serving Size: 1 ramekin (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Ensure ramekins are well-greased to prevent sticking. Experiment with different chocolates or add a pinch of sea salt for enhanced flavor. Store leftovers in an airtight container for up to three days.