Instant Pot Chocolate Lava Cake
Instant Pot Chocolate Lava Cake is a decadent dessert that chocolate lovers dream of. This indulgent treat features a rich, gooey center that flows like molten chocolate, making it perfect for impressing guests at dinner parties or enjoying a cozy night in. Quick and easy to prepare, this recipe requires minimal ingredients and promises maximum satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz dark chocolate (60-70% cocoa)
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Gather and measure all ingredients.
- Melt the dark chocolate and butter together in a microwave until smooth.
- In another bowl, whisk together sugar and flour.
- Combine the melted chocolate mixture with eggs and vanilla; mix well.
- Gradually fold in the dry ingredients until just combined.
- Grease ramekins and fill with batter, leaving space for rising.
- Place filled ramekins on a trivet inside the Instant Pot with 1 cup of water. Seal the lid and cook on high pressure for 10 minutes.
- Allow natural release for 5 minutes before serving.
Nutrition
- Serving Size: 1 individual cake (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: - For added flavor, consider using milk chocolate or adding a pinch of sea salt. - Customize by mixing in nuts or serving with whipped cream or fresh berries.