Bolo de Mel (Honey Cake)
Bolo de Mel, or Honey Cake, is a sumptuous Portuguese delight that brings warmth and nostalgia to every bite. This moist cake is infused with rich honey and aromatic spices, making it an ideal treat for special occasions or simply to enjoy with a cup of tea. Easy to prepare and irresistibly flavorful, this cake is sure to impress your family and friends. Serve it plain or elevate it with whipped cream for a truly indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup high-quality honey
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a round cake pan.
- In a bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- In another bowl, beat the eggs until frothy. Gradually mix in the sugar and honey until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing. Enhance flavor by adding nuts or dried fruits. Incorporate orange zest for a citrus twist.