Cheese Fondue
Cheese fondue is the ultimate comfort food, perfect for cozy gatherings with family and friends. This creamy, melt-in-your-mouth dish blends rich Gruyère and Emmental cheeses with a splash of white wine, creating a luscious dip that invites everyone to indulge. Serve it with crusty bread and fresh veggies for an interactive dining experience that warms both the body and the heart.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Melting
- Cuisine: Swiss
Ingredients
Scale
- 2 cups Gruyère cheese, grated
- 2 cups Emmental cheese, grated
- 1 cup dry white wine (Sauvignon Blanc recommended)
- 1 garlic clove, halved
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- Crusty bread cubes and fresh veggies (broccoli, carrots)
Instructions
- Rub the inside of a fondue pot with the cut side of the garlic clove.
- Toss together the grated Gruyère and Emmental cheeses with cornstarch in a bowl.
- In the fondue pot over medium heat, simmer the white wine (do not boil).
- Gradually stir in the cheese mixture until melted and smooth.
- Add fresh lemon juice and season to taste with salt and pepper.
- Serve immediately with dippers for a delightful experience.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 295
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Use high-quality cheese for optimal flavor. - Experiment with different cheeses like aged cheddar or gouda for unique tastes. - Consider adding spices like paprika or herbs for added depth.