Red Velvet Oreo Cheesecake
Red Velvet Oreo Cheesecake is an irresistible dessert that beautifully combines the richness of red velvet cake with creamy cheesecake, all nestled in a crunchy Oreo crust. This stunning treat is not only a feast for the eyes but also a delightful explosion of flavors and textures that will leave your guests craving more. Perfect for any occasion, this showstopper is bound to become your go-to dessert recipe.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tbsp cocoa powder
- 1 tsp red food coloring
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Oreos and melted butter; press firmly into the bottom of a springform pan and bake for 10 minutes.
- Beat softened cream cheese until smooth, then add sugar and mix until creamy. Stir in sour cream and cocoa powder. Add eggs one at a time, mixing gently. Incorporate red food coloring until desired color is achieved.
- Fold crushed Oreos into the batter, pour half over the baked crust, place whole Oreos on top, then add remaining batter.
- Bake for 50-60 minutes until set around the edges but jiggly in the center. Let cool in the oven with the door ajar for an hour.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - Experiment with mint or double-stuffed Oreos for added flavor. - Ensure cream cheese is at room temperature for a lump-free filling.