Mississippi Mud Potatoes
Mississippi Mud Potatoes are a creamy, cheesy comfort food classic that’s perfect for gatherings or cozy family dinners. This decadent dish features fluffy mashed russet potatoes generously mixed with rich butter, heavy cream, and topped with sharp cheddar cheese and crispy bacon. Finished off with vibrant green onions for a pop of color, every bite is an explosion of flavor that will leave everyone asking for seconds. Easy to prepare and highly customizable, Mississippi Mud Potatoes elevate any meal into a delightful feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 pounds russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 6 strips crispy bacon, chopped
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Peel and chop the russet potatoes into even chunks. Boil in salted water until fork-tender (about 15-20 minutes). Drain.
- Return drained potatoes to the pot; mash with butter and heavy cream until smooth. Season with salt and pepper.
- Stir in half of the cheddar cheese and half of the bacon bits.
- Transfer the mixture to the baking dish and top with remaining cheese and bacon bits. Bake for 25-30 minutes until golden brown and bubbly.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - For extra flavor, consider mixing in sautéed vegetables or trying different cheese varieties. - To achieve a crispy top layer, broil for a few minutes after baking.