Mounds Poke Cake
Mounds Poke Cake is a nostalgic dessert that combines luscious chocolate and creamy coconut flavors in a moist, decadent treat. Soaked in sweetened condensed milk and topped with fluffy whipped cream and toasted coconut, this cake offers an indulgent experience that will delight any sweet tooth. Perfect for celebrations or lazy afternoons, it’s as easy to make as it is to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup chocolate syrup
- 1 cup shredded toasted coconut (sweetened or unsweetened)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the chocolate cake mix according to package instructions and bake for about 30 minutes until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top using a fork or skewer.
- Pour sweetened condensed milk over the warm cake, followed by drizzling chocolate syrup on top.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form, then spread over the cake.
- Sprinkle toasted coconut on top and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added crunch, mix in chopped nuts like almonds or pecans. Swap sweetened condensed milk with caramel sauce for a different flavor profile.