Mushroom Lobster Thermidor
Mushroom Lobster Thermidor is a luxurious dish that combines succulent lobster meat with earthy mushrooms in a rich, creamy sauce. Baked to golden perfection and topped with melted cheese, this recipe promises an unforgettable dining experience. Ideal for special occasions or cozy dinners, it effortlessly transports you to fine dining without leaving your home. Impress your guests and indulge in the delightful flavors of this gourmet masterpiece!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked lobster meat
- 2 cups fresh button or cremini mushrooms, chopped
- ½ cup grated Parmigiano-Reggiano cheese
- 1 finely chopped shallot
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup dry white wine
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a skillet, melt the butter over medium heat. Add shallots and cook until translucent (about 3 minutes). Stir in mushrooms and sauté until golden brown.
- Gently mix in the lobster meat until coated with butter.
- Pour in the white wine and let simmer for about 5 minutes until reduced by half. Stir in heavy cream and Dijon mustard until well combined.
- Remove from heat and fold in grated cheese until melted.
- Transfer to the baking dish, sprinkle more cheese on top if desired, and bake for about 20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg
Keywords: Substitute lobster with crab or shrimp for a different twist. Try using Gruyère cheese for added flavor complexity. A splash of lemon juice enhances richness before serving.