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Purple Sweet Potato Cheesecake Bars with Graham Crust

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Purple Sweet Potato Cheesecake Bars with Graham Crust are a show-stopping dessert that combines the creamy richness of cheesecake with the earthy sweetness of purple sweet potatoes. With a buttery graham cracker crust and a vibrant purple filling, these bars not only look beautiful but taste heavenly. Perfect for any occasion, they are sure to impress your family and friends, making them a delightful addition to your dessert table.

Ingredients

Scale
  • 1 cup purple sweet potatoes (cooked and mashed)
  • 8 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter (melted)
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of the prepared pan.
  3. In another bowl, blend softened cream cheese until smooth. Add in mashed purple sweet potatoes, sugar, vanilla extract, and eggs one at a time; mix until creamy.
  4. Pour the filling over the crust in the baking pan and smooth out the top. Bake for 30-35 minutes or until set but slightly jiggly in the center.
  5. Allow to cool at room temperature before transferring to the fridge. Chill for at least two hours before serving.

Nutrition

Keywords: - For added flavor, consider mixing in chocolate chips or topping with fresh fruit. - Ensure cream cheese is at room temperature for a smooth filling. - Store leftovers in an airtight container; they last up to five days in the refrigerator.

Find it online: https://nrecipes.com/indulge-in-purple-sweet-potato-cheesecake-bars-recipe/