Chocolate Zucchini Bread
Chocolate Zucchini Bread is a delectable twist on traditional bread that marries rich chocolate flavor with the moistness of grated zucchini. This easy-to-make recipe yields a soft, fudgy loaf that’s perfect for breakfast or dessert. Not only does it satisfy your sweet tooth, but it also sneaks in some veggies, making it an ideal treat for both kids and adults. Enjoy it warm with a drizzle of melted chocolate or savor it plain—either way, this comforting indulgence will have you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium zucchini (grated)
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix sugar and eggs until fluffy. Add vegetable oil and vanilla; mix well.
- Fold the grated zucchini into the wet mixture, then slowly incorporate the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pressing excess moisture from the grated zucchini is crucial to prevent sogginess. Feel free to customize by adding nuts or chocolate chips for added texture and flavor.