Rose Water Vanilla Layer Cake
Rose Water Vanilla Layer Cake is a visually stunning dessert that beautifully marries the delicate floral notes of rose water with the comforting richness of vanilla. This layered cake, adorned with creamy frosting, serves as an elegant centerpiece for any celebration. Easy to make and perfect for bakers of all skill levels, this cake promises to elevate your gatherings and delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp pure vanilla extract
- 1 tbsp rose water
- 4 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and rose water.
- Gradually mix in dry ingredients, alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool layers completely before frosting with whipped cream or buttercream infused with rose water.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 40g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: - Ensure all ingredients are at room temperature for better mixing. - Enhance flavor by adding fresh berries or chopped pistachios between the layers. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.