Seafood Lasagna Creamy Cheese
Seafood Lasagna Creamy Cheese is an indulgent dish that beautifully layers tender pasta with a luscious seafood filling, featuring shrimp, scallops, and a blend of creamy cheeses. Perfect for family gatherings or special occasions, this dish not only delivers rich flavors but also fills your kitchen with an inviting aroma. Each slice promises to be a comforting delight that will impress your loved ones and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 1 cup mixed seafood (shrimp, scallops, and crab meat)
- 8 oz cream cheese
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup fresh herbs (basil or parsley)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Sauté minced garlic in a pan over medium heat until fragrant. Add mixed seafood and cook until just done to avoid overcooking.
- In a mixing bowl, combine cream cheese, heavy cream, salt, and pepper until smooth.
- Layer the baking dish: start with sauce at the bottom, followed by noodles, half of the seafood mixture, and dollops of ricotta cheese. Repeat for three layers.
- Top with shredded mozzarella and Parmesan cheese. Bake covered for 30 minutes; then uncover and bake an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: - Substitute shrimp with scallops or add spinach for extra nutrition. - Use fresh seafood for enhanced flavor. - Let the lasagna rest for 10-15 minutes after baking before serving for better slice integrity.