Seafood Lasagna Shrimp Crab
Seafood Lasagna Shrimp Crab is a delightful and luxurious dish that combines tender pasta, succulent shrimp, and sweet crab meat in a creamy white sauce. This comforting recipe evokes memories of seaside dining and is perfect for family gatherings or cozy evenings at home. With its rich flavors and beautiful layers, it’s sure to impress seafood lovers and lasagna enthusiasts alike.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 9 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 8 oz lump crab meat
- 15 oz ricotta cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 2 cups heavy cream
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant, add shrimp, and cook until pink. Fold in crab meat and spinach.
- In a saucepan, heat heavy cream with Italian seasoning until slightly thickened.
- In the baking dish, layer sauce, noodles, ricotta cheese, seafood mixture, more sauce, and sprinkle with Parmesan cheese. Repeat layers until ingredients are used.
- Cover with foil and bake for 30 minutes; uncover for the last 10 minutes to brown the top.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 155mg
Keywords: Substitute scallops for shrimp or add extra veggies like zucchini for variety. For a richer flavor, use fresh herbs like parsley or basil.