Smoked Salmon Quiche
Smoked Salmon Quiche is a savory delight that brings together the rich flavors of smoked salmon, creamy eggs, and fresh herbs, all encased in a flaky crust. Perfect for brunch or special occasions, this quiche is not only delicious but also visually stunning, making it a guaranteed crowd-pleaser. Easy to prepare and highly customizable, it invites creativity while offering a harmonious blend of textures and tastes that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust
- 4 large eggs
- 1 cup heavy cream
- 6 ounces smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Fit the pie crust into a greased pie dish.
- In a bowl, whisk together eggs and heavy cream until well combined.
- Gently fold in smoked salmon, dill, chives, salt, and pepper.
- Pour the filling into the prepared crust.
- Bake for 35-40 minutes or until golden brown and the center is set.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: For a crispier crust, consider blind-baking the pie shell before adding the filling. Substitute smoked salmon with cooked crab or sautéed spinach for variations. Add cheese like feta or goat cheese for an extra creamy touch.