Strawberry Cheesecake Overnight Oats
Strawberry Cheesecake Overnight Oats are a deliciously creamy and refreshing breakfast that brings the flavors of cheesecake straight to your morning routine. With sweet, juicy strawberries and a hint of vanilla, these oats are not only indulgent but also packed with nutrients. Perfect for busy mornings or leisurely weekends, this easy recipe allows you to enjoy a wholesome meal that tastes like dessert without any guilt.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 6 minute
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a bowl, mix softened cream cheese and Greek yogurt until smooth; then add vanilla extract.
- In another bowl, combine rolled oats with a pinch of salt.
- Pour milk and honey/maple syrup into the creamy mixture and whisk until well combined.
- Mix wet ingredients with dry oats until thoroughly coated; gently fold in sliced strawberries.
- Transfer the mixture to jars or bowls, cover tightly, and refrigerate overnight (or at least four hours).
- Stir before serving and add optional toppings like more strawberries or a drizzle of honey.
Nutrition
- Serving Size: 1 jar (approximately 290g)
- Calories: 360
- Sugar: 21g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - Substitute strawberries with blueberries or raspberries for variety. - For added crunch, sprinkle crushed graham crackers on top before serving. - These oats can be stored in the fridge for up to three days.