Sweet Potatoes with Burrata
Sweet Potatoes with Burrata is a delightful dish that perfectly marries the earthy sweetness of roasted sweet potatoes with the creamy richness of burrata cheese. This recipe is not only visually stunning but also incredibly simple to prepare, making it a fantastic addition to any meal—whether you’re hosting a dinner party or enjoying a cozy night in. Each bite offers a satisfying contrast of textures, ensuring it will be a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 6 oz fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed sweet potatoes in a mixing bowl with olive oil, salt, pepper, and rosemary until evenly coated.
- Spread sweet potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Let cool slightly, then add dollops of burrata on top.
- Serve warm, drizzled with additional olive oil and garnished with herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 6g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating spices like paprika or chili flakes. Microwave sweet potatoes for a few minutes before roasting to speed up cooking time. Feel free to substitute burrata with goat cheese or feta for a different twist.