Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a delightful, no-bake dessert that layers creamy ice cream between crunchy chocolate chip cookies, creating a nostalgic treat that’s perfect for summer gatherings. This easy-to-make cake can be customized with your favorite flavors and toppings, making it an instant crowd-pleaser for any occasion. With its whimsical presentation and mouthwatering taste, each slice offers a sweet trip down memory lane, bringing joy to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups ice cream (your choice of flavor)
- 24 chocolate chip cookies
- 2 cups whipped topping
- 1/2 cup chocolate sauce
- 1/4 cup rainbow sprinkles
Instructions
- Gather all ingredients on your kitchen counter.
- Lay two rows of cookies as the base layer on a large plate.
- Scoop and spread ice cream evenly over the cookies.
- Add another row of cookies on top, gently pressing down.
- Repeat layering until desired height is reached.
- Spread whipped topping over the final cookie layer, drizzle with chocolate sauce, and sprinkle with rainbow sprinkles.
- Cover with plastic wrap and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use soft-serve ice cream for easier spreading. Customize with different ice cream flavors or add-ins like crushed cookies or fruits. Store leftovers in an airtight container in the freezer for up to one week.