Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini is a delightful comfort dish that features tender chicken, savory mushrooms, and al dente egg noodles all enveloped in a rich, creamy sauce. Topped with melted cheese and baked to perfection, this easy-to-make recipe is perfect for busy weeknights or special gatherings. With its inviting aroma and delicious flavors, it promises to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, cubed
- 8 oz fresh mushrooms, sliced
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Cook the egg noodles in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté cubed chicken until golden brown (6-8 minutes). Season with salt and pepper.
- Add sliced mushrooms to the skillet; cook until soft. Stir in heavy cream and chicken broth; simmer until slightly thickened (about 5 minutes).
- Combine cooked noodles with the sauce in the skillet, mixing in half of the Parmesan cheese.
- Transfer to the baking dish, top with remaining cheese, and bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to use leftover turkey or add vegetables like spinach or broccoli for added nutrition. For flavor variations, experiment with different cheeses such as cheddar or mozzarella.