Delicious Creamy Carbonara
Delight in the rich flavors of our Delicious Creamy Carbonara, a classic Italian dish that transforms simple ingredients into a gourmet experience. This quick and easy recipe combines al dente spaghetti with crispy pancetta, creamy eggs, and freshly grated Parmesan to create a luscious sauce that clings to every strand. Perfect for date nights or casual gatherings, this carbonara promises to impress while providing comfort and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp freshly cracked black pepper
- Salt (to taste)
- 1 cup reserved pasta water (as needed)
Instructions
- 1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente, reserving 1 cup of pasta water before draining.
- 2. In a skillet over medium heat, sauté diced pancetta until crispy (5-7 minutes). Remove from heat.
- 3. In a bowl, whisk together eggs and Parmesan until smooth; season with black pepper.
- 4. Add drained spaghetti to the skillet with pancetta and toss to coat in rendered fat.
- 5. Quickly pour egg mixture over hot pasta, tossing vigorously until creamy; add reserved pasta water gradually for desired consistency.
- 6. Serve immediately with extra Parmesan sprinkled on top.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 660
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: - For added flavor, consider incorporating garlic or onion while sautéing pancetta. - Swap pancetta for guanciale or smoked salmon for unique variations. - Add vegetables like peas or spinach for extra nutrition and color.