Plum & Almond Cake
Plum & Almond Cake is a delightful dessert that combines the tartness of juicy plums with the rich, nutty flavor of almonds. This moist cake offers a comforting experience, perfect for gatherings or cozy afternoons. With its golden crust and vibrant fruit, it’s not only delicious but also visually impressive. Easy to make with simple ingredients, this cake will surely become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 2 cups ripe plums, pitted and chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (or brown sugar for depth)
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one by one to the butter mixture, mixing well after each addition; then stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in slivered almonds and chopped plums.
- Pour the batter into the prepared pan and level it out. Bake for 40-45 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Experiment with seasonal fruits like peaches or cherries for unique flavors. For added crunch, toast almonds before folding them into the batter. Store leftovers in an airtight container at room temperature for up to three days.