Cannoli Cakern Recipe
Indulge in the delightful fusion of classic Italian cannoli and moist cake with this Cannoli Cakern Recipe. Layers of fluffy cake are enveloped in a creamy ricotta filling, enhanced by semi-sweet chocolate chips and a light dusting of powdered sugar. Perfect for birthdays, holidays, or simply to satisfy your sweet tooth, this easy-to-make dessert will impress guests and delight taste buds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together cake flour, granulated sugar, baking powder, and salt.
- In another bowl, beat eggs, whole milk, and vanilla extract until combined. Add to dry ingredients and mix until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool.
- For the filling, mix ricotta cheese with powdered sugar and chocolate chips until smooth.
- Once cooled, layer one cake with half the filling, place the second layer on top, then spread remaining filling on top. Serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - To enhance flavor, consider adding orange zest or using mascarpone cheese instead of ricotta. - Store leftovers in an airtight container in the refrigerator for up to three days.