Viral Pink Beet Creamy Pasta
Viral Pink Beet Creamy Pasta is a colorful and nutritious dish that combines the earthy sweetness of beets with a rich, creamy sauce. Perfect for impressing guests or enjoying a cozy night in, this pasta recipe is as delightful to look at as it is to eat. With its vibrant pink hue and enticing flavor, it’s sure to be a hit at any table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Vegetarian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 medium beets (about 1 cup, cooked)
- 4 oz cream cheese (full-fat)
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- For fresh beets, peel and chop into small pieces; boil for 15-20 minutes until tender. If using pre-cooked beets, simply chop them.
- In a blender, combine cooked beets, cream cheese, garlic, salt, and pepper. Blend until smooth; adjust consistency with reserved pasta water if necessary.
- In the same pot used for cooking pasta, mix drained pasta with the beet sauce over low heat until heated through.
- Stir in grated Parmesan until melted and well combined.
- Serve garnished with extra Parmesan and freshly cracked pepper.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Substitute pasta with zucchini noodles or add sautéed mushrooms for an earthy twist. A squeeze of lemon juice enhances flavor by balancing the sweetness of the beets.