Espresso Cheesecake Chocolate Ganache
Espresso Cheesecake Chocolate Ganache is a decadent dessert that marries the bold richness of espresso with creamy cheesecake, all crowned with a luscious chocolate ganache. This showstopper not only tantalizes your taste buds but also elevates any occasion into a celebration. Perfect for gatherings or a sweet indulgence at home, this delightful creation will leave your guests craving more!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 tsp espresso powder
- 1 cup heavy cream (divided)
- 8 oz bittersweet chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter in a bowl until crumbly. Press into the bottom of a springform pan.
- Beat cream cheese in a mixing bowl until smooth. Gradually add sugar and espresso powder; mix until well combined.
- Stir in 1/2 cup heavy cream until fluffy but thick.
- Spread filling over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- For ganache, heat remaining heavy cream in a saucepan until just boiling. Pour over chocolate in a bowl; let sit for 5 minutes before stirring until smooth.
- After the cheesecake cools completely, pour ganache over it. Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 29g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - Use high-quality chocolate for the ganache to enhance flavor. - Swap espresso with vanilla or hazelnut extract for different flavors.