Shrimp Alfredo
Shrimp Alfredo is the ultimate comfort food, featuring tender shrimp enveloped in a rich, creamy sauce served over al dente fettuccine pasta. This indulgent dish is not only quick to prepare but also perfect for impressing guests at dinner parties or enjoying a cozy night in. With its delightful combination of flavors and textures, Shrimp Alfredo will become a go-to favorite that leaves everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 3 minutes per side. Remove from skillet.
- Pour heavy cream into the same skillet and bring to a gentle simmer. Whisk in Parmesan cheese until melted and smooth; season with salt and pepper.
- Toss cooked fettuccine into the sauce until well coated. Return shrimp to the skillet and mix gently.
- Serve warm, garnished with fresh parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 270mg
Keywords: For added flavor, incorporate spinach or sun-dried tomatoes into the dish. To enhance creaminess when reheating leftovers, add a splash of milk or cream.