15 Minute Garlic Butter Chicken Bites
15 Minute Garlic Butter Chicken Bites are a mouthwatering, quick meal that brings together tender chicken pieces and a rich garlic butter sauce in just 15 minutes. Perfect for busy weeknights or unexpected guests, this dish is not only easy to prepare but also incredibly versatile—serve it over rice, pasta, or alongside a fresh salad for a complete and satisfying meal everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4–5 cloves fresh garlic (minced)
- ½ cup unsalted butter
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and mincing the garlic.
- Season the chicken with salt and pepper in a bowl.
- In a large skillet over medium heat, melt half of the butter (4 tablespoons).
- Add the seasoned chicken to the skillet and cook for about 5 minutes until golden brown, flipping halfway through.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Add the remaining butter and chopped parsley, stirring to coat all chicken pieces evenly.
- Serve immediately, drizzled with the buttery sauce.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
Keywords: - For added flavor, consider tossing in chili flakes or lemon juice before serving. - Swap chicken for shrimp or tofu for alternative protein options. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain juiciness.