Air Fryer Caramelized Bananas
Air Fryer Caramelized Bananas are a delightful dessert that transforms ripe bananas into a warm, gooey treat with a crispy exterior. Infused with brown sugar and cinnamon, these bananas are perfect on their own or as a topping for pancakes and yogurt. With minimal preparation and cooking time, you can enjoy this indulgent snack that’s sure to impress friends and family alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (approximately 200g)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter or coconut oil
Instructions
- Peel and slice the bananas into half-inch thick rounds.
- In a bowl, mix brown sugar and cinnamon together. Add melted butter or coconut oil to create a sticky coating.
- Coat each banana slice thoroughly in the sugary mixture.
- Preheat the air fryer to 350°F (175°C). Arrange banana slices in a single layer in the basket.
- Cook for 8-10 minutes until golden brown, flipping halfway for even caramelization.
- Serve immediately on their own or over ice cream, pancakes, or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, experiment with toppings like chopped nuts, granola, or additional spices like nutmeg. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer for a minute before serving.