Air Fryer Garlic Steak Bites
Air Fryer Garlic Steak Bites are a quick and flavorful treat that transforms tender steak into irresistible morsels infused with aromatic garlic. Perfect for game nights or intimate dinners, these savory bites can be prepared in just 30 minutes, delivering an explosion of taste with every bite. Whether enjoyed as an appetizer or a main dish, they are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, season the steak pieces generously with salt and pepper.
- Add minced garlic and olive oil; mix until the steak is well-coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the marinated steak bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway through until desired doneness is reached.
- Serve on a platter, topped with chopped parsley and any remaining garlic oil.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For extra flair, add spices like paprika or a splash of soy sauce. - Let cooked steak bites rest for a few minutes before serving to enhance juiciness.