Air Fryer Stuffed Mushrooms
Air fryer stuffed mushrooms are a mouthwatering appetizer that combines juicy Portobello caps with a rich and creamy filling of cream cheese, garlic, and fresh herbs. These delightful bites offer a crispy exterior and a melt-in-your-mouth interior, making them an ideal choice for parties or cozy evenings at home. With minimal prep time and quick cooking in the air fryer, these stuffed mushrooms are sure to impress your guests while satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 large Portobello mushrooms
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- ¼ cup fresh parsley, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Clean the Portobello mushrooms with a damp cloth. Remove stems and scoop out gills if desired.
- In a bowl, mix cream cheese, garlic powder, parsley, Parmesan cheese, salt, and pepper until well combined.
- Generously fill each mushroom cap with the stuffing mixture.
- Preheat the air fryer to 375°F (190°C).
- Place stuffed mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, sauté minced garlic or onions before mixing into the filling. Experiment with different fillings like spinach or cooked sausage for variety. Store leftovers in an airtight container for up to three days; reheat in the air fryer for best results.