Air Fryer Taco Bombs
Air Fryer Taco Bombs are a delicious twist on traditional tacos, featuring crispy, golden-brown dough filled with seasoned ground beef and gooey cheese. These bite-sized treats are air-fried to perfection, making them a healthier option for game nights, family gatherings, or any time you crave a savory snack. With customizable fillings and an easy preparation process, these taco bombs are sure to impress your taste buds and elevate your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 tube (8 oz) Pillsbury Crescent Dough
- Optional: sour cream for dipping
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat, then mix in taco seasoning and splash of water.
- Roll out the crescent dough and separate into triangles.
- Place 2 tbsp of beef mixture and 1 tbsp cheese at the wide end of each triangle; roll up tightly.
- Lightly spray the air fryer basket and arrange taco bombs in a single layer. Air fry for 10-12 minutes until golden brown.
- Let cool slightly before serving with sour cream or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Customize fillings with chicken, turkey, beans, or vegetables. For extra flavor, add spices or different types of cheese. Store leftovers in an airtight container for up to three days; reheat in the air fryer.