Almond Amaretto Bundt Cake
Indulge in the delightful flavors of Almond Amaretto Bundt Cake, a moist and tender dessert that combines the nutty essence of almonds with the sweet allure of amaretto liqueur. This cake, elegantly glazed and beautifully presented, is perfect for any occasion—from festive celebrations to cozy afternoons with coffee. Easy to prepare, it promises to be a crowd-pleaser, leaving your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp almond extract
- 0.5 cup amaretto liqueur
- 0.5 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in almond extract and amaretto.
- Gradually mix in dry ingredients alternating with milk until just combined; avoid overmixing.
- Pour batter into prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 10 minutes before transferring to a wire rack and glazing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider infusing the glaze with orange zest or using chocolate chips in the batter. - Store leftovers in an airtight container at room temperature for up to three days.