Print

Almond Muffins

Print Recipe

Almond muffins are a delightful blend of fluffy texture and rich almond flavor, making them perfect for breakfast or a midday snack. With their warm, nutty aroma wafting through your kitchen, these easy-to-make treats will surely impress friends and family. Enjoy them fresh out of the oven or save some for later; they are versatile enough to brighten any occasion!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp almond extract
  • ¾ cup milk (dairy or non-dairy)
  • 2 large eggs
  • ½ cup chopped almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or spray it with nonstick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, milk, and almond extract until frothy.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.
  5. Fold in chopped almonds evenly throughout the batter.
  6. Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Keywords: Substitute all-purpose flour with whole wheat flour for a nuttier taste. Consider adding chocolate chips or berries for added flavor variations. Store muffins in an airtight container for up to three days or freeze individually for longer freshness.

Find it online: https://nrecipes.com/irresistible-almond-muffins-a-weekend-delight-recipe/