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Aloo Gosht for Mutton and Potato Curry

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Aloo Gosht for Mutton and Potato Curry is a comforting dish that combines tender mutton and fluffy potatoes simmered in a rich, spiced gravy. Perfect for family gatherings or cozy nights, this delightful curry fills your kitchen with enticing aromas and flavors. Serve it alongside fluffy rice or warm naan for a satisfying meal that warms the heart.

Ingredients

Scale
  • 1.5 pounds bone-in mutton
  • 3 medium-sized potatoes, peeled and chopped
  • 2 medium onions, finely chopped
  • 2 ripe tomatoes, diced
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 tablespoon coriander powder
  • 0.5 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

  1. Prepare all ingredients by chopping vegetables and measuring spices.
  2. In a large pot over medium heat, heat oil and sauté onions until golden brown (about 10 minutes).
  3. Add ginger-garlic paste; sauté until fragrant (about 2 minutes).
  4. Add mutton pieces; sear until browned on all sides (about 5 minutes).
  5. Stir in cumin seeds, coriander powder, turmeric powder, and red chili powder; cook for 2 minutes.
  6. Add diced tomatoes; stir until softened (about 3 minutes). Then add potatoes and enough water to cover everything.
  7. Bring to a boil, reduce heat, and let it simmer until the mutton is tender (about 30 minutes).
  8. Serve hot, garnished with fresh cilantro alongside rice or naan.

Nutrition

Keywords: - For enhanced flavor, marinate the mutton in spices overnight before cooking. - Substitute mutton with chicken or tofu for different variations. - Adding green peas can introduce sweetness and color to the dish.

Find it online: https://nrecipes.com/irresistible-aloo-gosht-mutton-and-potato-curry-recipe/