Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful loaf that combines tender apples and warm cinnamon within a fluffy bread base, all drizzled with a sweet glaze. This comforting treat is perfect for breakfast, an afternoon snack, or even dessert. Each slice evokes nostalgic memories and will quickly become a favorite in your home. Easy to prepare and incredibly satisfying, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 2 cups peeled and chopped Granny Smith apples
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs with milk, then stir in melted butter.
- Combine wet ingredients with dry ingredients; mix until just combined.
- Gently fold in the chopped apples.
- Pour batter into the greased pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before drizzling with the glaze made from powdered sugar, vanilla extract, and milk.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added crunch, mix in nuts like walnuts or pecans. Substitute some all-purpose flour with whole wheat for a healthier option. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.