Apple Bars
Indulge in the warm, comforting flavors of homemade apple bars that evoke memories of cozy autumn days. These golden-brown delights are packed with sweet and tart apple goodness, topped with a hint of cinnamon and a drizzle of caramel. Perfect for any occasion, they are sure to impress friends and family or satisfy your sweet cravings on their own.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 3 medium apples, peeled and diced
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently until just combined.
- Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor variation, substitute apples for pears or mix in chopped nuts. - Drizzle caramel sauce on top for extra sweetness before serving. - Allow bars to cool completely before slicing for clean edges.